Part- Time SUB Child Nutrition Program Worker

Legacy Prep School; Birmingham (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Valid8 Financial, Inc. seeks a Child Nutrition Program Worker in Birmingham, Alabama. This role involves preparing and serving food in accordance with dietary regulations while ensuring a safe and efficient operational environment.

The ideal candidate must maintain high sanitation standards, have a valid driver's license, and be willing to work flexible hours, including weekends and holidays. Strength and stamina to perform physical duties are also required.

Qualifications

• Valid driver's license required.
• Ability to lift up to 30 pounds.
• Willingness to work irregular hours.

Responsibilities

• Prepare and serve food according to regulations.
• Maintain high standards of sanitation and safety.
• Communicate effectively with students and staff.

Skills

Effective task prioritization

Ability to work independently

Strength and stamina for physical tasks

Good communication skills

Education

High school diploma or equivalent

Job description

Child Nutrition Program Worker

Supervised by/Reports to: Child Nutrition Program Manager

FLSA Status: Non-exempt

Job Goals: To assist in providing a school food service program safely and efficiently to meet the nutritional needs of students and staff while complying with local, state, and federal regulations.

Qualifications:

1. High school diploma or equivalent.
2. Possess and maintain a valid driver's license.
3. Meet the suitability criteria for employment and/or certification licensure under the Alabama Child Protection Act of 1999 and Act No. 2002-457.
4. Prioritize tasks effectively.
5. Estimate time and materials needed for efficient project completion.
6. Perform simultaneous projects and initiatives while meeting multiple deadlines.
7. High level of personal initiative and ability to work without close supervision.
8. Possess strength, stamina, agility, dexterity, and acuity to perform job responsibilities safely and effectively.
9. Can engage in prolonged standing, stooping, kneeling, bending, turning, reaching, and repetitive lifting up to 30 pounds.
10. Willingness to work after hours, weekends, or holidays if necessary.
11. Maintain punctuality and regular attendance.

Performance Responsibilities and Essential Functions:

1. Perform work in the school food service facility in accordance with regulations, policies, and procedures.
2. Prepare and serve food as assigned.
3. Perform custodial, dish room, and/or storeroom duties as assigned.
4. Maintain high standards of sanitation and work safety.
5. Operate and maintain food service equipment in a safe and skillful manner.
6. Maintain effective working relationships with the manager and other employees.
7. Assume any position in the department as directed by the manager.
8. Direct and work with others as assigned by the manager.
9. Communicate effectively with the public, staff members, students, parents, administrators, and other contact persons using tact and good judgment.
10. Follow attendance, punctuality, and proper dress rules.
11. Ensure adherence to good safety standards.
12. Model and maintain high ethical standards.
13. Demonstrate initiative in the performance of assigned responsibilities.
14. Maintain expertise in assigned areas to fulfill project goals and objectives.
15. Serve on school/system committees as required or appropriate.