Part-Time Student Cook & Kitchen Prep

Montana State University; Bozeman, Northern (MT, KY); Hybrid; USD 26,000 - 37,000; Part time

Job summary

Montana State University’s Culinary Services hires motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry. This is a part-time position with hours up to 16hours per week.

The role involves skillful food preparation, customer service, sanitation, and inventory tasks within MSU’s Culinary Services Division. It may include training student staff and supporting events, with a 10-month term and shifts including days/evenings and

Qualifications

• Basic food handling or basic professional cooking skills or an equivalent combination of relevant education and experience.
• Experience providing excellent customer service.

Responsibilities

• Skillfully works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass quantities in accordance with standard operating procedures. Follows recipes.
• Positively and professionally interacts with customers.
• Ensures quality product is being served in an appealing manner while following portion control guidelines.
• Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian.
• Regularly assists with the cleaning, disposition and storage of foods, supplies, and equipment in accordance with the sanitarian’s recommendations.
• As directed, assists with leading and training student and temporary employees.

Skills

Basic food handling

Customer service

Job description

Montana State University’s Culinary Services hires motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry. This is a part-time position with hours up to 16hours per week.

The role involves skillful food preparation, customer service, sanitation, and inventory tasks within MSU’s Culinary Services Division. It may include training student staff and supporting events, with a 10-month term and shifts including days/evenings and