Part-Time Campus Cook I - Fresh, Fast-Paced Kitchen

Montana State University - Office of Student Engagement; Bozeman (MT); On-site; USD 26,000 - 37,000; Part time

Benefits offered by this job

Holiday pay

Sick leave prorated

Job summary

Montana State University’s Culinary Services is seeking a Cook I - Part Time to actively produce fresh meals in a fast-paced campus setting. You will work in display cooking areas and prep stations, following recipes and SOPs to serve high-quality items to students and staff.

The role emphasizes customer service, sanitation, and teamwork. This is a part-time, non-exempt position up to 16 hours per week with prorated holiday pay and leave. Apply via auxiliary services career portal.

Qualifications

• Basic food handling or basic professional cooking skills or an equivalent combination of relevant education and experience.
• Experience providing excellent customer service.

Responsibilities

• Work in display cooking areas and prep stations to cook and serve a wide variety of recipes in mass quantities following SOPs.
• Interact positively and professionally with customers.
• Ensure quality and appealing presentation while following portion controls.

Skills

Food handling

Cooking

Customer service

Job description

Montana State University’s Culinary Services is seeking a Cook I - Part Time to actively produce fresh meals in a fast-paced campus setting. You will work in display cooking areas and prep stations, following recipes and SOPs to serve high-quality items to students and staff.

The role emphasizes customer service, sanitation, and teamwork. This is a part-time, non-exempt position up to 16 hours per week with prorated holiday pay and leave. Apply via auxiliary services career portal.