Part-Time Stocking & Merchandising Specialist

UDF-MyScoop Branding; Alexandria (KY); On-site; USD 17,000 - 21,000; Part time

Job summary

UDF-MyScoop Branding is seeking a Stocking Specialist to stock merchandise across the store, including the sales floor, cooler, back office and freezer. This part-time associate typically works 10-20 hours per week and may be assigned to any shift.

Responsibilities include rotating stock, checking code dates, stocking ice cream and beverages, and assisting with fresh food prep and back-office organization. The role may also help maintain the store and lot in safe, clean condition.

Qualifications

• At least 16 years of age.
• Excellent interpersonal and customer service skills.
• A strong work ethic.
• The strength to lift up to 21 lbs.

Responsibilities

• Stocking merchandise, properly rotating stock and checking code dates.
• Sales Floor - Ensuring the sales floor is completely stocked of in-store merchandise.
• Cooler - stocking the cooler for beverages, and refrigerated items.
• Fresh food - May prep and stock fresh food items.
• Ice Cream – Responsible for stocking ice cream on the sales floor as well as stocking / organizing ice cream in the freezer.
• Back Office – Responsible for organizing, stocking and re-stocking the back-office area with a focus on having a well organized and orderly back room.
• This role may also help with maintaining property, including keeping the store and lot in a safe, clean and organized condition, cleaning store equipment and monitoring product and refrigeration equipment temperatures

Skills

Customer service

Interpersonal skills

Work ethic

Lifting 21 lbs

Job description

UDF-MyScoop Branding is seeking a Stocking Specialist to stock merchandise across the store, including the sales floor, cooler, back office and freezer. This part-time associate typically works 10-20 hours per week and may be assigned to any shift.

Responsibilities include rotating stock, checking code dates, stocking ice cream and beverages, and assisting with fresh food prep and back-office organization. The role may also help maintain the store and lot in safe, clean condition.