Part Time Steward/Dishwasher- Carpenter Hall

Hyatt Corporation; Austin (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical benefits

Room night discounts

Paid time off

Wellbeing programs (Headspace)

Retail discounts

Job summary

Hyatt Hotels Corporation's Carpenter Hall in South Austin is hiring a Part-Time Steward/Dishwasher. The role supports both front and back of house teams, maintaining cleanliness and ensuring guest satisfaction with a welcoming approach.

Opened in 2018, Carpenter Hall offers a vibrant setting with pool and dining spaces. The position requires basic hospitality experience, good communication, and a flexible, part-time schedule.

Qualifications

• Six months related experience in hospitality or service industry.
• Ability to read, write and understand the primary language(s) of the workplace.
• Ability to read and interpret safety rules and operating instructions.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of employees or guests.

Responsibilities

• Bus dining room and patio; keep tables clear of dishes.
• Wash dishes, glassware, and utensils; use dishwashers or by hand.
• Stock supplies in serving stations and storage areas.
• Maintain clean and orderly kitchen work areas and equipment.
• Assist in unloading deliveries of food and supplies.
• Ensure clear communication via logbooks, email and meetings.

Skills

Hospitality experience

Communication skills

Safety awareness

Team player

Flexibility

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Part Time Steward/Dishwasher- Carpenter Hall

Bunkhouse Carpenter Hotel US - TX - Austin

Stewarding

Hourly/Entry Level Employee

Part-time

Hourly US Dollar (USD) pay basis

Summary

The Opportunity:

A Dishwasher exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction.

The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests and make each feel important by providing a genuine welcome. Furthermore, Dishwashers must develop and maintain the company’s culture, values and reputation in the public eye, and with all staff, guests, vendors and partners. Dishwashers must promote the Bunkhouse Vision in all actions and decisions.

Who We Are:

Opened in fall 2018, this South Austin hotel is one with its lush surroundings. Carpenter Hotel features a pool with a community deck and Q Hut pavilion. Each of its 93 rooms comes with a terrace. Take in the scenery with fare from our all-day Coffee Bar or enjoy a meal on the patio or in the dining rooms of our restaurant, Carpenters Hall.

The hotel is nestled in an old pecan grove on the edge of Zilker Park in South Austin. It’s an easy walk to Lady Bird Lake, downtown, and central to everything worth doing.

We’re Proud to Offer Exceptional Benefits, which Include:

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers –Apple , AT&T, Verizon, Headspace and many more!

Key Responsibilities:

• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
• Bus dining room and patio. Keep tables clear of dishes and food remnants
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Place clean dishes, utensils, and cooking equipment in storage areas
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
• Sweep and scrub floors
• Clean garbage cans with water or steam
• Sort and remove trash, placing it in designated pickup areas
• Assist in unloading deliveries (food and supplies)
• Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met
• Maintain a high level of cleanliness and safety in the work area
• Ensure that all equipment is maintained in good, safe working condition
• Maintain an increased awareness of safety issues throughout the property
• Keep abreast of safety and emergency procedures and OSHA requirements
• Attend relevant meetings
• Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications

Qualifications:

• Six (6) months related experience in hospitality or service industry
• Ability to speak, read, write and understand the primary language(s) of the workplace
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals
• Ability to write routine reports and correspondence
• Ability to speak effectively before groups of employees or guests

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.