Part Time Sous Chef

Mitchells & Butlers Leisure Retail Limited; Greenlawn (NY); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a leading company as a Part Time Sous Chef at the Packe Arms, where you will lead a kitchen team, ensure high food quality, and enjoy flexible shifts. Benefit from discounts, financial tools, and opportunities for progression.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid-for qualifications

Pension plan

28 days paid holiday

High-street shopping discounts

Free shares

Discounts on gym memberships

Team Socials

Qualifications

• Experience in managing kitchen teams and food preparation.
• Ability to train and inspire team members.

Responsibilities

• Support Head Chef with food ordering and stock control.
• Ensure team meets health and hygiene regulations.
• Deliver food to high standards.

Skills

Team Management

Food Preparation

Health and Hygiene Compliance

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Packe Arms, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together seamlessly, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food, and a cozy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average, 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.