Part-Time Server with Alcohol Service & Tips

Moonrise Hotel; St. Louis (MO); On-site; USD 15,911 - 22,661; Part time

Job summary

Moonrise Hotel is seeking a part-time server to sell and serve food and drinks in a professional manner. You will handle orders, process payments, and ensure guest satisfaction while maintaining cleanliness and safety across the dining area.

The role requires basic math, good communication, and the ability to upsell food and beverages. You must be legally able to serve alcohol and be prepared to assist with side-work and table resets. Uniforms and hygiene are emphasized.

Qualifications

• Basic mathematical skills.
• Basic reading and writing skills.
• Must be able to make change.
• Basic computer skills.
• Excellent communication skills.
• Multi-task oriented.
• Knowledge of workplace safety procedures.
• Must be able to suggestively sell food and beverage items.
• State applicable health and/or alcohol compliance card.

Responsibilities

• Sell and serve food and drinks in a professional manner.
• Use a computer to ring orders on a check.
• Interact with guests in a friendly/fast manner.
• Accept different types of payment and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Clear and reset tables.
• Check identification of guests to ensure they are of legal age to consume alcoholic beverages.
• If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi.
• Always strive to exceed guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Other duties as directed.

Skills

Excellent communication skills

Basic mathematical skills

Basic reading and writing skills

Make change

Basic computer skills

Multi-task oriented

Workplace safety procedures

Suggestively sell food and beverages

Education

Health/alcohol compliance card

Job description

Moonrise Hotel is seeking a part-time server to sell and serve food and drinks in a professional manner. You will handle orders, process payments, and ensure guest satisfaction while maintaining cleanliness and safety across the dining area.

The role requires basic math, good communication, and the ability to upsell food and beverages. You must be legally able to serve alcohol and be prepared to assist with side-work and table resets. Uniforms and hygiene are emphasized.