Part-Time Server – Senior Living with Benefits

The-Crossings-At-North-River; Tuscaloosa (AL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, vision, life

Growth opportunities

PTO & Holiday Pay

Job summary

The-Crossings-At-North-River is seeking an entry-level dining associate to support meal service in our senior living community. You will help maintain dining room standards, assist residents during meals, and ensure smooth table turnover between courses.

The role requires physical stamina, the ability to lift up to 40 pounds, and a positive, courteous demeanor. Prior kitchen or dining experience is preferred, with opportunities for growth and benefits available.

Qualifications

• High school diploma or GED preferred.
• At least 1 year of related work experience preferred.
• Physically able to lift up to 40 pounds and perform diverse movements.

Responsibilities

• Maintain proper table settings, placement of flatware, glasses, napkins, condiment dishes, and vases. Ensure salt and pepper shakers and sugar holders are filled and clean. Keep table linens clean and properly placed on tables.
• Serve residents promptly, courteously, and in an orderly manner. Serve from left, pour beverages and clear from right. Remove empty dishes before serving next course.
• After meal service, take all remaining dishes on tables to kitchen. Clean tables and chairs. Reset tables for next meal. Sweep and mop floors.
• Prepare for and work special functions.
• Demonstrate positive resident relations and community’s quality care and service standards to residents, families, and guests. Maintain positive, cheerful attitude at all times.
• Other duties as assigned by supervisor.

Skills

Food service

Teamwork

Physical stamina

Education

High school diploma or GED

Job description

The-Crossings-At-North-River is seeking an entry-level dining associate to support meal service in our senior living community. You will help maintain dining room standards, assist residents during meals, and ensure smooth table turnover between courses.

The role requires physical stamina, the ability to lift up to 40 pounds, and a positive, courteous demeanor. Prior kitchen or dining experience is preferred, with opportunities for growth and benefits available.