Part-Time Server: Friendly Guest Care + Benefits

Evergreen-Restaurant-Group; Portland (OR); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Paid time off for eligible employees.

Closed Thanksgiving and Christmas Day.

Medical, prescription, dental, vision,

Life insurance for eligible employees.

Job summary

Outback Steakhouse - Portland in Portland, OR is seeking a part-time Server to bring friendly, attentive service to guests. You will greet guests, learn menus, take orders, and coordinate with kitchen and bar teams to ensure smooth service.

The role emphasizes teamwork, accuracy with the POS system, and adherence to food safety and responsible alcohol service standards. Flexible hours and a focus on guest experience are key.

Qualifications

• A friendly personality and an interest in taking care of people.
• Good communication, attention to detail, and the ability to manage several tasks.
• A dependable team attitude and any required food or alcohol service credentials.

Responsibilities

• Welcome guests and provide attentive service throughout their visit.
• Learn the food and beverage menus and offer helpful recommendations.
• Take orders accurately, communicate special requests, and follow allergy procedures.
• Use the point-of-sale system correctly and process payments accurately.
• Manage your section and pace service to suit each table.
• Coordinate with the kitchen, bar, and support team to deliver food and drinks promptly.
• Keep tables and service stations clean, organized, and stocked.
• Follow the restaurant’s hospitality, food safety, and responsible alcohol service standards.

Skills

friendly personality

communication

multi-tasking

team attitude

Job description

Outback Steakhouse - Portland in Portland, OR is seeking a part-time Server to bring friendly, attentive service to guests. You will greet guests, learn menus, take orders, and coordinate with kitchen and bar teams to ensure smooth service.

The role emphasizes teamwork, accuracy with the POS system, and adherence to food safety and responsible alcohol service standards. Flexible hours and a focus on guest experience are key.