Part-Time Server Assistant - Watch Rocket Launches (Tips)

Courtyard Titusville Kennedy Space Center; Titusville (FL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition or certification reimbursement

Weekly pay

Employee discounts on on-site dining

Marriott discounts

Training and internal mobility

Job summary

Delaware North Parks and Resorts is hiring a part-time Server Assistant at Courtyard at Kennedy in Titusville, Florida. This tipped role offers an opportunity to deliver guest service in a dynamic dining environment and to grow with a renowned hospitality team.

The position emphasizes teamwork, efficiency, and reliability, with pay that includes tips in addition to base wages. You will work evenings, weekends, and holidays as needed, providing support across dining operations.

Qualifications

• Must be 18 years old to apply.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Experience or training as a Runner or Busser with a similar dining style preferred.

Responsibilities

• Check in with management for daily assignments and attend pre-shift briefing.
• Maintain cleanliness and sanitation of the dining room.
• Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart.
• Reset tables once guests leave, according to the floor plan or management instructions.
• Assist in counting china, glass, silver, and linen, running food, and handling guest requests.
• All other duties assigned.

Skills

Time management

Flexible schedule

Job description

Delaware North Parks and Resorts is hiring a part-time Server Assistant at Courtyard at Kennedy in Titusville, Florida. This tipped role offers an opportunity to deliver guest service in a dynamic dining environment and to grow with a renowned hospitality team.

The position emphasizes teamwork, efficiency, and reliability, with pay that includes tips in addition to base wages. You will work evenings, weekends, and holidays as needed, providing support across dining operations.