Part-time Server

Westmoor Country Club; Town of Brookfield (WI); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Free meals prior to shift

Holiday Bonus

Free parking

Partial uniform

Networking

Job summary

Westmoor Country Club in Brookfield, WI is seeking a part-time server to provide exemplary service to members and guests during a la carte dining, events, and private functions.

Responsibilities include executing table service, processing orders, communicating professionally, knowing menus, and using the POS system. Shifts include holidays and weekends; benefits include free meals and parking.

Qualifications

• Flexible work schedule; shifts including holidays, weekends, evenings.
• Enthusiasm for providing personal, professional and welcoming service to members and guests.
• Willingness to work as part of a team.
• Able to lift up to 30 pounds.
• Willing to perform other job-related duties as assigned.
• Ability to work calmly, efficiently and professionally in a busy restaurant setting.

Responsibilities

• Professionally execute all steps of table service
• Process orders on a timely basis
• Communicate with members and fellow employees
• Maintain knowledge of menus and POS system
• Maintain high standards of quality and sanitation
• Ensure member charges are accurate
• Assist with stocking stations, resetting tables, private event setup, and storage organization

Skills

Customer service

Team player

Flexibility

Communication

Physical stamina

Tools

POS system

Job description

Description

Servers at Westmoor Country Club provide exemplary food and beverage service to our members and their guests for a la carte dining, special events, and private functions. Part-time (20 to 25 hours per week on average) positions are available.

Responsibilities

• Professionally execute all steps of table service
• Process orders on a timely basis
• Professionally and effectively communicate with members and fellow employees
• Working knowledge of menus and point-of-sale system
• Maintain high standards of quality and sanitation
• Ensure member charges are accurate
• Assist with stocking work stations, re-setting vacated tables, private event set-up, organizing storage areas, and any other miscellaneous duties required to maintain the dining areas

Requirements

• Flexible work schedule; able to work varying shifts to include holidays, weekends, and evenings
• Enthusiasm for providing personal, professional, and welcoming service to members and guests
• Willingness to work as part of a team
• Able to lift up to 30 pounds
• Willing to perform other job-related duties as assigned
• Ability to work calmly, efficiently, and professionally in a sometimes busy and stressful restaurant-type setting

Part-time/Seasonal Benefits

• Free meals prior to shift
• Holiday Bonus
• Free parking
• Partial uniform
• Networking

Pay Range

$18 - $20 based on experience