Part Time - Server

LS Solutions; Chicopee (MA); On-site; USD 22,000 - 30,000; Full time

Job summary

LS Solutions in Chicopee, MA is seeking a Lead Dining Server to support daily dining operations in a senior living environment. You will deliver dine-in service, train new servers, and ensure a welcoming, table-ready dining room.

The role emphasizes professionalism, warmth, and consistency, with responsibilities including menu guidance, accurate orders, event support, and maintaining cleanliness and confidentiality of resident information.

Qualifications

• Strong communication, leadership, and customer service skills; knowledge of food safety standards; ability to support team training and maintain high standards of cleanliness and presentation.

Responsibilities

• Providing dine-in service in line with established standards
• Training and mentoring new servers on service procedures and expectations
• Assisting residents with menu selections and accurately taking meal orders
• Maintaining proper table setup, cleanliness, and dining decorum
• Supporting special events and Bistro operations
• Ensuring compliance with food safety, sanitation, and regulatory guidelines
• Managing side work, opening, and closing checklists
• Upholding confidentiality of resident information

Job description

About The Role

The Lead Dining Server supports daily dining operations in a senior living environment, ensuring high standards of hospitality, service, and dining room presentation.

Responsibilities Include

• Providing dine-in service in line with established standards
• Training and mentoring new servers on service procedures and expectations
• Assisting residents with menu selections and accurately taking meal orders
• Maintaining proper table setup, cleanliness, and dining decorum
• Supporting special events and Bistro operations
• Ensuring compliance with food safety, sanitation, and regulatory guidelines
• Managing side work, opening, and closing checklists
• Upholding confidentiality of resident information

The role requires professionalism, warmth, and consistency to create a welcoming dining experience.

Qualifications And Skills

Strong communication, leadership, and customer service skills; knowledge of food safety standards; ability to support team training and maintain high standards of cleanliness and presentation.