Part Time - Server

Tharp Consulting; Berkley (MA); On-site; USD 21,000 - 26,000; Full time

Job summary

Tharp Consulting is seeking a dedicated dining services team member in a senior living community to provide timely meal service and a welcoming dining experience. You will accurately take and deliver orders, assist residents with menu selections, and keep the dining area clean and organized.

Responsibilities include bussing, resetting tables, completing side work, and upholding food safety, sanitation, and infection control standards while building positive connections with residents.

Qualifications

• Must demonstrate strong customer service and hospitality mindset.
• Ability to follow food safety and sanitation standards.
• Experience in food service or waitstaff roles preferred.

Responsibilities

• Take and deliver orders efficiently and accurately.
• Assist residents with menu choices and descriptions.
• Maintain cleanliness and organization of the dining space.
• Perform opening and closing duties.
• Attend pre-meal meetings and use systems for order entry and meal delivery.
• Build positive connections with residents through excellent service.

Skills

Customer service

Hospitality mindset

Food safety

Sanitation standards

Organizational skills

Communication skills

Experience in food service

Job description

Role Overview

The position involves providing professional and timely meal service in a senior living community, ensuring a warm and welcoming dining experience for residents and guests. The role includes accurately taking and delivering food and beverage orders, assisting residents with menu selections, and maintaining a clean, organized dining area. Responsibilities also encompass bussing and resetting tables, completing side work, and adhering to food safety, sanitation, and infection control standards.

Role Overview

The position involves providing professional and timely meal service in a senior living community, ensuring a warm and welcoming dining experience for residents and guests. The role includes accurately taking and delivering food and beverage orders, assisting residents with menu selections, and maintaining a clean, organized dining area. Responsibilities also encompass bussing and resetting tables, completing side work, and adhering to food safety, sanitation, and infection control standards.

Key Responsibilities

• Take and deliver orders efficiently and accurately
• Assist residents with menu choices and descriptions
• Maintain cleanliness and organization of the dining space
• Perform opening and closing duties
• Attend pre-meal meetings and use systems for order entry and meal delivery
• Build positive connections with residents through excellent service

Qualifications & Skills

• Strong customer service skills and hospitality mindset
• Ability to follow food safety and sanitation standards
• Experience in food service or waitstaff roles preferred
• Good organizational and communication skills