Part-Time Server

Eatatboon

California (MO)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Job summary

Eatatboon is seeking a professional Server to join our dynamic team in California. We are passionate about delivering exceptional dining experiences and require a candidate who enjoys working in a fast-paced setting and is enthusiastic about hospitality.

The ideal candidate will have previous restaurant experience, Food Handler and RBS Certifications, and demonstrate excellent interpersonal skills. This role involves providing outstanding service and maintaining a lively atmosphere.

Qualifications

  • Previous restaurant experience preferred.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, and follow-through.
  • Ability to effectively deal with internal and external customers.

Responsibilities

  • Provide outstanding service to guests.
  • Contribute to the lively atmosphere of the establishment.
  • Work well under pressure of check-in/check-out.

Skills

Attention to detail
Interpersonal skills
Problem-solving
Ability to work under pressure

Education

Food Handler Certification
RBS Certification

Job description

Description

Join the dynamic team at Boon Eat + Drink, where we are passionate about delivering exceptional dining experiences in a vibrant and welcoming environment. We are seeking a friendly, attentive, and professional Server to provide outstanding service to our guests and contribute to the lively atmosphere of our establishment. If you enjoy working in a fast-paced setting and have a genuine enthusiasm for hospitality, we would love to hear from you.

Requirements
  • Previous restaurant experience preferred.
  • Food Handler Certification required.
  • RBS Certification required.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.
  • Ability to work well under pressure of check-in/check-out of guests and handle multiple tasks at once.
  • Punctuality, regular and reliable attendance.
  • Interpersonal skills and the ability to work well with co-workers and the public.
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