Part-Time Senior Living Server – Flexible Scheduling

Provincial Senior Living; Bethel Park (Allegheny County); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling — full-time and PT

Paid time off and holidays

Health, dental, vision, life & disabiI

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living is seeking a Server to join our team in a senior living community. Responsibilities include taking orders, serving meals promptly, and ensuring resident satisfaction while maintaining cleanliness and adherence to safety standards.

The role emphasizes high-quality dining experiences, proper food handling, and collaboration with team members to deliver exceptional hospitality to residents and guests.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in fine dining preferred.

Responsibilities

• Uses proper food handling and service techniques.
• Takes orders and serves meals in a friendly, timely manner.
• Ensures residents/guests are satisfied with meals.
• Explains specials and food items to residents/guests.
• Keeps tables and surrounding areas clean and presentable.
• Follows daily, weekly, and monthly cleaning schedules.
• Assists with orientation and training of new servers.
• Follows safety and loss-prevention procedures.
• Sets up and cleans the Dining Room to hospitality standards.
• Maintains appearance, cleanliness, personal sanitation and hygiene.
• Completes opening and closing checklist criteria.
• Assists in dining room flow and supplies placement.
• Other duties as assigned.

Education

High school diploma or equivalent

Previous experience in fine dining

Job description

Provincial Senior Living is seeking a Server to join our team in a senior living community. Responsibilities include taking orders, serving meals promptly, and ensuring resident satisfaction while maintaining cleanliness and adherence to safety standards.

The role emphasizes high-quality dining experiences, proper food handling, and collaboration with team members to deliver exceptional hospitality to residents and guests.