Part-Time Senior Dining Server — Warm, Resident-Focused Service

Creative Dining Services; Sioux Center (IA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Early Wage Access to Pay

Employee Assistance Program

Employee discount program

24 paid time off hours per year after

24 paid time off hours per year after

Job summary

Creative Dining Services is seeking friendly, part-time Servers to serve residents at Royal Park Place in Zeeland, MI. You will provide professional, courteous table service during meals and help guests with menu choices in a warm, welcoming environment.

Past serving or waitstaff experience is required. You’ll work varied shifts, support dining events, and collaborate with kitchen and dining teams to ensure high-quality service and resident satisfaction.

Qualifications

• Past experience with serving or waiting tables is required.

Responsibilities

• Provide professional, courteous table service to residents during meals.
• Greet residents warmly and create a positive dining experience.
• Assist with menu choices by answering questions about meal offerings.
• Deliver food and beverages accurately and timely while maintaining presentation.
• Monitor resident satisfaction and respond to requests or concerns.
• Collaborate with kitchen and dining staff to accommodate preferences and dietary needs.
• Maintain dining areas and equipment cleanliness and organization.
• Clear and reset tables according to community standards.
• Support events and community dining functions as assigned.
• Promote hospitality and resident-centered service.
• Work effectively as part of a team in a fast-paced environment.
• Be dependable, punctual, and committed to exceptional service.

Skills

Serving experience

Job description

Creative Dining Services is seeking friendly, part-time Servers to serve residents at Royal Park Place in Zeeland, MI. You will provide professional, courteous table service during meals and help guests with menu choices in a warm, welcoming environment.

Past serving or waitstaff experience is required. You’ll work varied shifts, support dining events, and collaborate with kitchen and dining teams to ensure high-quality service and resident satisfaction.