Part-Time Seminary Kitchen Lead & Meal Planner

Archdiocese Of Boston W Region; Braintree (MA); On-site; USD 48,000 - 62,000; Part time

Benefits offered by this job

Church on premises

Mass and Adoration daily

Competitive salary

Job summary

The Oblates of the Virgin Mary/Our Lady of Grace Seminary in Boston is seeking a part-time cook (20 hours per week) to prepare meals for 19 community members including priests, religious, and seminarians. You’ll work in a full commercial kitchen and plan meals with the rector.

The role requires self-motivation and a proactive approach, with duties spanning meal prep, kitchen organization, and dining room upkeep. Schedule: Monday–Friday 2pm–6pm.

Qualifications

• Proactive, humble, committed, and self-motivated worker.
• In charge of the kitchen and working much of the time by yourself.
• Willing to listen to feedback and make changes as directed by the rector.
• Willing to be part of a team that is committed to the mission.

Responsibilities

• Meal Prep and Planning.
• Preparing Lunch and Dinner for 19.
• Organization and Cleaning of Pantry and Kitchen.
• Organization and Cleaning of Walk-In Cooler.
• Cleaning of Dining Room.

Skills

Proactive

Humility

Self-motivated

Leadership by example

Job description

The Oblates of the Virgin Mary/Our Lady of Grace Seminary in Boston is seeking a part-time cook (20 hours per week) to prepare meals for 19 community members including priests, religious, and seminarians. You’ll work in a full commercial kitchen and plan meals with the rector.

The role requires self-motivation and a proactive approach, with duties spanning meal prep, kitchen organization, and dining room upkeep. Schedule: Monday–Friday 2pm–6pm.