Part-Time Security & Guest Service Specialist (Weekends)

Moonrise Hotel; St. Louis (MO); On-site; USD 22,041 - 23,419; Part time

Benefits offered by this job

Free parking

Medical after 30 days of employment

Vacation and Sick Time after 1 year of

Vacation and Sick Time after 1 year of

Job summary

Moonrise Hotel in St. Louis, MO seeks a part-time security associate to deter crime through regular patrols and prompt communication of breaches, while maintaining a high level of safety for employees and guests.

This role emphasizes customer service and professional appearance, with weekend and holiday shifts and a pay rate of $16–$17 per hour (negotiable). You will report to the Director of Food & Beverage and follow hotel security protocols to keep the facility secure.

Qualifications

• High school diploma or equivalent required; security experience preferred.
• Must be able to read and write to facilitate communication.
• Must pass a background check.

Responsibilities

• ID guests.
• Be aware of laws pertaining to liquor.
• Patrol premises to ensure they are secure; may need to navigate ladders, ramps, stairs, and run on occasion.
• Use both hands to reach, grasp objects, use the phone to communicate with home base, or file reports.
• Keep mental alertness and attention to detail high, no matter the circumstances.
• Maintain a neat and professional appearance, and provide excellent customer service as needed.
• Follow established security protocols while using initiative and good judgment.
• Work in weather environments that may be extremely hot or cold, snowy or icy.
• Perform other assignments as directed by the General Manager, Security Manager or Food & Beverage Management.

Skills

Verbal communication

Written communication

Customer service

Stress management

Flexibility

Observation skills

Team player

Education

High school diploma or equivalent

Job description

Moonrise Hotel in St. Louis, MO seeks a part-time security associate to deter crime through regular patrols and prompt communication of breaches, while maintaining a high level of safety for employees and guests.

This role emphasizes customer service and professional appearance, with weekend and holiday shifts and a pay rate of $16–$17 per hour (negotiable). You will report to the Director of Food & Beverage and follow hotel security protocols to keep the facility secure.