Part-Time Seasonal Line Cook - University of Louisville Golf Club (ULGC)

Kentucky Bar Association; Dallas (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality sector seeks a Part-Time Seasonal Line Cook to join their team. The role involves preparing high-quality food for members and guests while maintaining cleanliness and adhering to safety regulations. This position offers flexible scheduling including evenings and weekends, suitable for energetic individuals looking to make an impact in a vibrant food service environment.

Qualifications

• Understanding of food presentation standards.
• Knowledge of state and federal food sanitation laws.
• Ability to maintain cleanliness and organization in cooking areas.

Responsibilities

• Prepare and serve all food items following established portions.
• Ensure work areas and equipment are clean and sanitary.
• Requisition items needed for menu production.

Skills

Food Preparation

Sanitation Standards

Inventory Control

Education

College degree in Culinary Science

Foodservice Systems Administration/Management

Hotel /Restaurant Management

Job description

Department:

Location:
Non-Campus Other
Time Type:
Part time
Worker Type:
Temporary (Fixed Term)
Job Req ID:
R106587
Minimum Requirements:
Intermittent Temp -ULGC
Position Description:

The University of Louisville Golf Club (ULGC) in Simpsonville, KY is hiring Part-Time Seasonal Line Cooks. As a Part-Time Seasonal Line Cook, you will prepare food in accordance with company recipes and standards to maintain the highest food quality for club members and guests.

This position will be required to work a flexible schedule including evenings, weekends, and holidays as determined by club operations.

JOB RESPONSIBILITIES

• Prepare and serve all food items following established portions and presentation standards.
• Set up service units and prep cook station with needed items; maintain and break down as needed.
• Ensure assigned work areas and equipment are clean and sanitary according to company standards and state and local health and safety regulations.
• Maintain a neat professional appearance and observe personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items. Cover, date, and neatly store all leftover products that are re-usable.
• Assist with inventory control, receipt of goods, and counts.
• Ensure operations comply with all state and federal laws, rules, and regulations, relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements.

PREFERRED QUALIFICATIONS

• College degree in Culinary Science, Foodservice Systems Administration/Management, Hotel /Restaurant Management desirable.

Compensation will be commensurate to candidate experience.

Equal Employment Opportunity

The University of Louisville is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, sex, age, color, national origin, ethnicity, creed, religion, disability, genetic information, sexual orientation, gender, gender identity and expression, marital status, pregnancy, or veteran status. If you are unable to use our online application process due to an impairment or disability, please contact the Employment team at [e-mail] or 502.852.6258.

Assistance and Accommodations

Computers are available for application submission at the Human Resources Department located at 215 Central Avenue, Ste 205 - Louisville, Kentucky 40208.

If you require assistance or accommodation with our online application process, please contact us by email at [e-mail] or by phone [phone].