Part-Time Seafood Cook | Growth & Benefits

Mad Anthony's Inc; Kirkland (WA); On-site; USD 37,000 - 41,000; Part time

Benefits offered by this job

Medical insurance

HSA

Dental

Vision

Voluntary life insurance

Pet insurance

401k with discretionary match

Paid Time Off

Scholarships

Meal discounts

EAP LifeWorks Wellness App

Job summary

Anthony’s is seeking a part-time Cook in Kirkland, WA to prepare, season, and cook a variety of dishes to our standards, while maintaining a clean, organized kitchen and collaborating with the Head Chef and the kitchen team.

Qualifications include proven professional kitchen experience, ability to read and speak English, strong manual dexterity, and knowledge of food safety practices. We emphasize teamwork, reliability, and a welcoming hospitality mindset.

Qualifications

• Proven experience in food preparation in a professional kitchen.
• Ability to read and speak English to understand recipes and safety instructions.
• Manual dexterity and stamina for standing and handling tools.
• Knowledge of food safety standards and sanitation practices.
• Ability to follow directions from the Head Chef and work in a team.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure compliance with food safety and sanitation guidelines at all times.
• Communicate with kitchen and front-of-house to coordinate meals.
• Stand for extended periods and move kitchen supplies as needed.
• Monitor stock levels and report shortages or spoilage to management.

Skills

Food preparation

English proficiency

Manual dexterity

Food safety

Teamwork

Education

Culinary training or certification

Job description

Anthony’s is seeking a part-time Cook in Kirkland, WA to prepare, season, and cook a variety of dishes to our standards, while maintaining a clean, organized kitchen and collaborating with the Head Chef and the kitchen team.

Qualifications include proven professional kitchen experience, ability to read and speak English, strong manual dexterity, and knowledge of food safety practices. We emphasize teamwork, reliability, and a welcoming hospitality mindset.