Part Time Seafood Clerk: Mondawmin

UNFI; Baltimore (MD); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Part-Time Seafood Clerk to join their team. This role involves providing exceptional customer service while preparing and displaying various seafood products. The ideal candidate will possess knowledge of seafood types and demonstrate the ability to maintain a clean and organized work area. Join a supportive team that values diversity and inclusion, and make a positive impact in a fast-paced environment where your contributions are appreciated.

Qualifications

• Ability to work in refrigerated environments and handle seafood.
• Strong customer service skills and teamwork abilities.

Responsibilities

• Provide friendly customer service and maintain seafood displays.
• Ensure proper inventory control and sanitation procedures.

Skills

Customer Service

Seafood Identification

Inventory Control

Sanitation Procedures

Ability to Lift 80 Pounds

Job description

Join to apply for the Part Time Seafood Clerk: Mondawmin role at UNFI.

**Job Overview:**
Provides prompt, efficient, and friendly customer service. Prepares merchandise for display case. Has knowledge of and differentiates various types of seafood, ability to order seafood, and set seafood display case.

**Primary Responsibilities:**

1. Provides prompt, efficient, and friendly customer service by exhibiting caring, concern, and patience in all customer interactions and treating customers as the most important people in the store.
2. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
3. Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.
4. Conveys customer special orders to appropriate personnel.
5. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
6. Reviews the status and appearance of department merchandise for freshness.
7. Ensures appropriate stocking of fresh and smoked meat/pork/poultry cases, coolers, and freezers by rotating and replenishing product. Checks invoices against delivered product.
8. Weighs, dates, labels, and wraps fresh meat.
9. Responsible for proper inventory control (pricing, ordering, stocking).
10. Reports out-of-stock products to appropriate personnel.
11. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
12. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
13. Reports to work when scheduled and on time.
14. Ensures that all food is handled in accordance with local health department regulations.

**Skills and Abilities:**

• The ability to work for prolonged periods in refrigerated and frozen temperatures.
• The ability to work in environments with continuous high noise levels.
• Ability to carry out detailed written or verbal instructions.
• Ability to do simple addition and subtraction, copying figures, counting, and recording.
• Ability to program weighing scales.
• Ability to identify different types of seafood.
• Ability to lift 80 pounds from floor to a table 48 inches in height.
• Ability to stock, rotate, and clean display cases.
• Visual requirements include vision from less than 20 inches to more than 20 feet with depth perception, color vision, and a broad field of vision.
• Must be able to work shifts varying in length and times, including nights, weekends, and holidays.

We are committed to diversity and inclusion, providing equal employment opportunities regardless of race, color, religion, sex, national origin, disability, age, marital status, veteran status, or any other protected characteristic. We do not tolerate unlawful discrimination or harassment.

Additional Details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services