Part-Time School Lunch Service Specialist

Sebring Local School District; Sebring (OH); On-site; USD 23,000 - 28,000; Part time

Job summary

Sebring Local School District in Sebring, Ohio is seeking a part-time Food Service Assistant to support school meal programs. You will work Monday–Friday, 5.75 hours per day, 191 days per year, starting at $18.33 per hour, with the possibility of growth based on performance.

Responsibilities include serving meals, portion control, HACCP compliance, sanitation, and customer service for students and staff. This role reports to the Kitchen Manager.

Qualifications

• High school diploma or equivalency.
• Strong direction-following skills.
• Excellent communication and organization skills.
• Ability to prioritize tasks, meet deadlines and work under pressure.
• Interest in working around children.
• Willingness to learn new tasks.

Responsibilities

• Assist students and staff by serving meals in a friendly manner.
• Prepare and serve food with proper portion control and HACCP health guidelines.
• Maintain sanitary kitchen areas and equipment.
• Maintain personal hygiene per health department requirements.
• Keep serving lines clean and attractive during serving periods.
• Assist customers in building a reimbursable meal.
• Handle accounts and monies with POS systems when necessary.
• Keep paperwork accurate and neat.
• Follow district policies and procedures.
• Perform other duties as assigned by head cook and kitchen manager.

Skills

High school diploma

Direction-following

Communication skills

Organization skills

Prioritization

Interest in children

Willingness to learn

Education

High school diploma or equivalent

Job description

Sebring Local School District in Sebring, Ohio is seeking a part-time Food Service Assistant to support school meal programs. You will work Monday–Friday, 5.75 hours per day, 191 days per year, starting at $18.33 per hour, with the possibility of growth based on performance.

Responsibilities include serving meals, portion control, HACCP compliance, sanitation, and customer service for students and staff. This role reports to the Kitchen Manager.