Part-Time School Food Service Pro – Day Shift & Growth

AVI Foodsystems; Medina (OH); On-site; USD 17,000 - 21,000; Part time

Job summary

AVI Foodsystems is hiring a Part-time Food Service Worker at Walsh Jesuit High School in Cuyahoga Falls, OH. This is a day shift role, Monday through Friday, offering a balanced work/life schedule and a friendly team environment.

You will assist in food preparation, set up stations, interact with guests, and maintain clean, safe conditions while delivering quality service. Prior food service experience is preferred and a strong work ethic is valued.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.
• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Skills

Food service experience

Strong work ethic

Professional communication

Job description

AVI Foodsystems is hiring a Part-time Food Service Worker at Walsh Jesuit High School in Cuyahoga Falls, OH. This is a day shift role, Monday through Friday, offering a balanced work/life schedule and a friendly team environment.

You will assist in food preparation, set up stations, interact with guests, and maintain clean, safe conditions while delivering quality service. Prior food service experience is preferred and a strong work ethic is valued.