Part-Time School Food Service & Nutrition Aide

Davenport Community Schools

United States

On-site

USD 18,000 - 26,000

Full time

5 days ago
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Job summary

Davenport Community Schools is seeking a Food Service/Worker at North High School. The position covers 5.5 hours per day across 190 days in the school year, with a pay rate of $15.76 per hour. External applicants are welcome if internal bidders are not available.

The role features duties such as setting up service areas, portioning, serving, cleaning equipment, and assisting cooks with recipes, while maintaining sanitation and customer relations with students and staff.

Qualifications

  • High school diploma or GED required.

Responsibilities

  • Assists in setting up service areas, portioning, and/or serving food items.
  • Assists with the cleaning and storing of kitchen equipment. May assist with garbage removal and the cleaning of floors and cafeteria tables.
  • May assist cooks with assembly of complex recipes.
  • May heat convenience foods per manufacturer/district instructions.
  • Utilizes various pieces of food service equipment for preparation, service and clean up.
  • Assists in controlling food and supply costs with proper handling, storage techniques, and portion control.
  • Maintains standards of sanitation, safety, production, service, and food quality.
  • Ability to communicate effectively with customers, vendors and other team members.
  • Maintains good public relations with students, parents, faculty, and the community.
  • May be required to cover in buildings other than the one assigned.
  • Performs other duties as may be assigned.

Job description

Davenport Community Schools is seeking a Food Service/Worker at North High School. The position covers 5.5 hours per day across 190 days in the school year, with a pay rate of $15.76 per hour. External applicants are welcome if internal bidders are not available.

The role features duties such as setting up service areas, portioning, serving, cleaning equipment, and assisting cooks with recipes, while maintaining sanitation and customer relations with students and staff.

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