Part-Time School Food Service Cook: Lead Kitchen Duties

Carthage Intermediate Center; Carthage (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Carthage Intermediate Center in Carthage, Missouri is seeking a part-time Food Service Personnel to support the school lunch program. The role involves preparing, cooking and serving hot and cold items for students and staff under the supervision of the Food Service Director.

Responsibilities include maintaining sanitation, completing daily food production records, and ordering supplies as needed. The position requires physical ability, reliability, and a friendly, team-oriented approach.

Qualifications

• Must be physically able to perform all duties, including lifting, bending, reaching.
• Prepare, cook and serve hot and cold food items to students and staff.
• Maintain high standards of sanitation and cleanliness in the kitchen.

Responsibilities

• Maintain high standards of food preparation, sanitation practices and cleanliness.
• Direct supervision, ordering food and supplies, and completing daily production records.
• Assist in other kitchen tasks as directed by the head cook or food service director.
• Practice safety precautions in the kitchen and with equipment.
• Be punctual, dependable and cooperative with staff and students.

Skills

Food prep

Sanitation

Safety procedures

Punctuality

Teamwork

Tools

Kitchen equipment

Job description

Carthage Intermediate Center in Carthage, Missouri is seeking a part-time Food Service Personnel to support the school lunch program. The role involves preparing, cooking and serving hot and cold items for students and staff under the supervision of the Food Service Director.

Responsibilities include maintaining sanitation, completing daily food production records, and ordering supplies as needed. The position requires physical ability, reliability, and a friendly, team-oriented approach.