Part-Time School Cafeteria Substitute Cook (Morning Shifts)

Food and Nutrition; Fowlerville (MI); On-site; USD 18,000 - 25,000; Part time

Job summary

Fowlerville Community Schools Food and Nutrition is seeking a Substitute Cook to support daily meal production in the school kitchen. Under general supervision, you will assist in various food preparation areas, help maintain sanitary conditions, and step in for the Manager when needed. Part-time hours cover student days, with shifts starting as early as 7:15 a.m.

and ending around 1:45 p.m. Responsibilities include assisting on the production and serving lines, setting up displays, and ensuring

Qualifications

• High school diploma or GED.
• Basic understanding and knowledge of current technology.

Responsibilities

• Prepares baked goods, meat dishes and other foods in line with kitchen procedures.
• Assists on the production line, serving line, or cashier duties as needed.
• Maintains cleanliness and sanitation of kitchen and equipment.
• Assists in setting up serving lines and displays, and monitors food service quality.
• Ensures meals are ready at scheduled times and promotes nutrition education.

Skills

Food service

Cash handling

Sanitation standards

Teamwork

Job description

Fowlerville Community Schools Food and Nutrition is seeking a Substitute Cook to support daily meal production in the school kitchen. Under general supervision, you will assist in various food preparation areas, help maintain sanitary conditions, and step in for the Manager when needed. Part-time hours cover student days, with shifts starting as early as 7:15 a.m.

and ending around 1:45 p.m. Responsibilities include assisting on the production and serving lines, setting up displays, and ensuring