Part-Time Rotating-Shift Cook: Create & Lead Menu

Trinity Health

United States

Presencial

USD 23.000 - 28.000

A tiempo parcial

Hace 8 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

St. Peter's Health Partner's is seeking a part-time Cook for Heritage House in Troy, NY on a rotating shift. This role involves preparing meals, coordinating with front-of-house staff, and ensuring quality service for guests.

Minimum requirements include food service or customer service experience, a culinary degree or accredited course, and strong English reading/writing skills. Pay ranges from $16.70 to $20.36 per hour, depending on experience.

Formación

  • Experience in food service and customer service preferred.
  • Culinary degree or accredited culinary course preferred.
  • Ability to follow instructions.
  • Ability to read and write English at a minimum 6th grade level.

Responsabilidades

  • Create and prepare food items and liaise with front-of-house to ensure proper service.
  • Clean food preparation areas as required by law and policy.
  • Prepare foods to client specifications and accommodate dietary needs.
  • Manage kitchen staff and assist other cooks during meal assembly.
  • Season, portion and garnish foods according to recipes and company needs.
  • Order ingredients and spices as needed and maintain records of purchases.
  • Operate kitchen equipment and contribute to new recipes.
  • Stays open until the last customer leaves and contributes to menu development.

Conocimientos

Food service
Customer service
Follow instructions
English literacy

Educación

Culinary degree or accredited culinary course

Descripción del empleo

St. Peter's Health Partner's is seeking a part-time Cook for Heritage House in Troy, NY on a rotating shift. This role involves preparing meals, coordinating with front-of-house staff, and ensuring quality service for guests.

Minimum requirements include food service or customer service experience, a culinary degree or accredited course, and strong English reading/writing skills. Pay ranges from $16.70 to $20.36 per hour, depending on experience.

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