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Part Time Restaurant Server

Sonesta Hotels

Chicago (IL)

On-site

USD 10,000 - 60,000

Full time

30 days ago

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Job summary

An established industry player in hospitality is seeking a dedicated Restaurant Server to join their dynamic team. This role involves delivering exceptional service in a fast-paced environment, ensuring guest satisfaction through attentive interactions and efficient food service. The ideal candidate will possess strong organizational skills and a friendly demeanor, contributing to a positive dining experience. With opportunities for tips and a variety of benefits, this position offers a chance to grow within a supportive and vibrant workplace. If you thrive in a collaborative setting and have a passion for service, this role is perfect for you.

Benefits

Medical and Dental Insurance
Paid Vacation and Sick Days
Paid Holidays
Pension
Legal Services
Maternity and Parental Leave

Qualifications

  • 2 years of experience as a server in a full-service restaurant preferred.
  • Food handlers and TIPS certificates required.

Responsibilities

  • Greet and acknowledge all arriving guests promptly and professionally.
  • Serve food and beverage orders ensuring quality and temperature.

Skills

Customer Service
Organizational Skills
Attention to Detail
Fast-paced Mobility
Teamwork
English Fluency

Education

High School Diploma or GED

Tools

POS System
Computerized Cash Registers

Job description

Job Description Summary

The Restaurant Server is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel. The Server sets-up, services, and breaks-down the food and beverage areas where they are assigned ensuring a high level of quality, consistency and service.

Job Description

Work Environment

  • Must be able to work in a fast-paced environment.
  • Must be able to tolerate extreme temperatures - i.e. kitchens, freezers.

Physical Demands

  • Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Frequent bending, kneeling and reaching.
  • Ability to stand during entire shift.

Expected Hours of Work

  • Must be flexible to work variable days of the week to include weekends and holidays.
  • Must be flexible to work variable shifts (AM and PM Shifts).

Education and Experience

  • Two years of experience as a server in full-service restaurant preferred.
  • High school diploma or General Education Degree (GED) preferred.

Principle duties and responsibilities (Essential Functions) include:

  • Greet and acknowledge all arriving guests in a prompt and professional manner. Engage and interact with guests as appropriate. Respond to all guests’ questions and requests.
  • Demonstrate complete knowledge of the food and beverage menu.
  • Serve food and beverage orders after checking for correct temperature, appearance and portions. Refill when necessary.
  • Operate POS system and ensure food orders are verified and transmitted in a prompt manner. Adhere to all cash handling and credit card policies and procedures.
  • Periodically check-in with tables to ensure guests’ expectations are being met and exceeded.
  • Maintain proper condition and cleanliness of dining areas, stations and servicing equipment.
  • Complete all closing duties and reports as assigned.
  • Adhere to established safety and sanitation guidelines.
  • Adhere to uniform and grooming standards.
  • Perform other duties or projects as requested by management.

Qualifications and Skills

  • Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
  • Excellent organizational skills and attention to detail.
  • Able to work quickly without compromising quality.
  • Ability to work with minimal supervision and maintain a high level of performance.
  • Must be able to stand and exert fast-paced mobility for entire shift.
  • Ability to work cohesively with co-workers as part of a team.
  • Food handlers and TIPS certificates required.
  • Previous front facing guest service experience required.
  • Must read, write and speak the English language fluently.
  • Experience with computerized cash registers preferred.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This job description is subject to change at any time.

Additional Job Information/Anticipated

Pay Range

Pay range is $12.36 - $13.36 and are eligible for tips.

Pay rate outlined follows contract requirements.

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. Employees are offered a variety of benefits including:

  • Medical and Dental Insurance
  • Paid Vacation and Sick Days
  • Paid Holidays
  • Pension
  • Legal Services
  • Maternity and Parental Leave
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