Part-Time Restaurant Crew: Flexible Hours, Growth

Wendys; Baker (LA); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Career growth

Flexible schedule

Paid training

Meal discounts

Benefits package (medical, dental, and

Job summary

Wendy's in Baker, Louisiana welcomes you to join as a Crew Member. You will experience a fast-paced environment where team members support each other to deliver great food and service. The role offers a flexible part-time schedule and opportunities to grow within the company.

As you learn every aspect of restaurant operations—from customer service to food prep and cash handling—you gain valuable life skills and the potential for advancement as managers often promote from Crew Member ranks.

Qualifications

• Must be 16 years of age.
• Dependable and have a great smile.
• A positive attitude; you always pitch in and help your fellow crew and customers.
• You want to learn something new and be a part of something good.
• If something doesn't seem right, you make it right.
• Stand and move for most - if not all - of your shift.
• Use restaurant equipment such as a headset, register or grill.
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in.

Responsibilities

• Gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling.
• Learn and apply training to deliver great food and great service.
• Contribute to a clean, efficient dining environment and help customers with a positive experience.

Skills

Dependable

Great smile

Positive attitude

Team player

Willing to learn

Job description

Wendy's in Baker, Louisiana welcomes you to join as a Crew Member. You will experience a fast-paced environment where team members support each other to deliver great food and service. The role offers a flexible part-time schedule and opportunities to grow within the company.

As you learn every aspect of restaurant operations—from customer service to food prep and cash handling—you gain valuable life skills and the potential for advancement as managers often promote from Crew Member ranks.