Part-Time Registered Dietitian - Senior Care Nutrition

NKSTHD; Delano (CA); Híbrido; USD 83.000 - 125.000; Jornada completa

Descripción de la vacante

North Kern South Tulare Hospital District is seeking a registered dietitian to perform comprehensive nutrition assessments, develop care plans, and guide therapeutic diets within a hospital/long‑term care setting. You will work with an interdisciplinary team to monitor outcomes and educate residents, families, and staff.

The role requires California licensure, SNF experience, and strong documentation, with responsibilities spanning MDS-related processes and regulatory compliance.

Formación

• Bachelor’s degree in Dietetics, Nutrition, or related field required.
• California licensure/registration required.
• SNF/long-term care healthcare experience preferred.
• Ability to develop nutrition care plans and monitor outcomes.
• Strong documentation and patient education skills.

Responsabilidades

• Complete nutritional assessments for new admissions and residents.
• Monitor weight, intake, hydration, labs, and overall nutrition status.
• Develop and monitor individualized nutrition care plans.
• Make recommendations for therapeutic diets, supplements, and enteral nutrition.
• Provide nutrition education to residents, families, and staff.
• Collaborate with interdisciplinary team and participate in care plan meetings.
• Maintain accurate documentation in medical records.
• Support QAPI and regulatory compliance.

Conocimientos

Assessment skills

Documentation

Organizational skills

Teamwork

Communication

Independent work

Educación

Bachelor’s degree in Dietetics or Nutrition

California licensure/registration

Healthcare experience in SNF/long-term care

Herramientas

EMR proficiency

Computer literacy

Descripción del empleo

At Delano Skilled Nursing Facility (“DDSNF”), the Registered Dietitian (RD) is responsible for providing comprehensive nutritional care to resident. The RD assesses residents’ nutritional needs, develops individualized nutrition plans, monitors weight and nutritional status, provides dietary recommendations and education, and collaborates with the interdisciplinary team to support resident safety, quality of care, and compliance with applicable regulations and facility standards.

Duties/ Responsibilities:

• Complete nutritional assessments for new admissions and current residents as required.
• Monitor residents’ weight, meal intake, hydration, laboratory values, and overall nutritional status.
• Identify and address risks for malnutrition, unintended weight loss/gain, dehydration, and inadequate intake.
• Develop and monitor individualized nutrition care plans and interventions.
• Make recommendations for therapeutic diets, supplements, fortified foods, snacks, and enteral nutrition as appropriate.
• Participate in care plan meetings, interdisciplinary team meetings, and the MDS process as applicable.
• Collaborate with nursing, physicians, dietary staff, therapy, and other interdisciplinary team members.
• Provide nutrition education to residents, families, and facility staff.
• Monitor the effectiveness of nutritional interventions and update recommendations as needed.
• Maintain accurate and timely documentation in the resident medical record.
• Review and address nutrition-related concerns, including food allergies, diet preferences, swallowing/texture needs, and special dietary requirements.
• Participate in QAPI and other quality improvement activities related to nutrition and resident outcomes.
• Support compliance with applicable federal and California regulations, professional standards, and facility policies.
• Maintain resident confidentiality and protect personal health information.
• Assist with regulatory surveys and provide nutrition-related documentation when requested.
• Perform other related duties as assigned by the Administrator or Director of Nursing

Required Skills/Abilities:

• Strong knowledge of clinical nutrition and medical nutrition therapy.
• Knowledge of SNF regulations, MDS, and care planning.
• Strong assessment, documentation, and organizational skills.
• Excellent communication and teamwork skills.
• Ability to develop individualized nutrition plans and monitor outcomes.
• Ability to work independently and with the interdisciplinary team.
• Proficiency with electronic medical records and basic computer systems.
• Commitment to resident-centered care and confidentiality.

Education and Experience:

Any combination of experience and education that would be likely to provide the required knowledge, skills, and abilities could be qualified, as determined by the district. A typical way to obtain knowledge, skills, and abilities is:

• Bachelor’s degree or higher in Dietetics, Nutrition, or a related field.
• California licensure/registration, as applicable.
• SNF, long-term care, or healthcare experience preferred

Physical Requirements:

• Ability to sit, stand, and walk throughout the facility.
• Ability to bend, reach, and access resident rooms and common areas.
• Ability to lift and/or carry up to 25 pounds as needed to perform job duties.
• Ability to use a computer and electronic medical record system.
• Reasonable accommodations may be provided for qualified individuals with disabilities.

Salary: $40.00–$60.00 per hour, depending on experience, qualifications, and position status.

Work Schedule:

• Part-Time: Schedule based on facility and resident needs.
• May require flexibility to work evenings, weekends, or holidays as needed to support residents and facility operations.

North Kern South Tulare Hospital District is an equal opportunity employer and strives to attract qualified applicants from all walks of life without regard to race, color, ethnicity, religion, national origin, age, sex, sexual orientation, gender identity, gender expression, marital status, ancestry, physical disability, mental disability, medical condition, genetic information, military and veteran status, or any other status protected under federal, state and/or local law. We aim to create an environment that celebrates and embraces the diversity of our workforce.