Part-Time Registered Dietitian - Pittsburgh | Weekly Pay

Elior North America; Washington (Washington County); On-site; USD 37,000 - 52,000; Part time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Licensure & Academy Dues Reimbursement

Employee Referral Program

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to support the John J. Kane Communities in Pittsburgh, PA.

The role involves assessing nutritional needs, initiating interventions, and helping maintain residents' health and wellbeing with an 8-hour weekly schedule onsite. You’ll work with the care team, adhere to Academy standards, and drive quality improvement while fostering patient-centered nutrition care.

Qualifications

• Bachelor’s degree in nutrition (or related field).
• Master's degree in Nutrition or related field.
• Passed a national exam by the CDR or eligible per the Academy.
• Completes 75 hours CE every five years per CDR standards.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for assessments and care planning.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents and staff.
• Follow Academy of Nutrition and Dietetics standards and facility requirements.
• Collaborate with other departments to set procedures for nutrition-related dining services.
• Contribute to development and review of quality improvement programs.

Skills

Licensed/certified

Regulation knowledge

Teaching nutrition

Healthcare experience

Education

Bachelor’s degree in nutrition

Master's degree in nutrition

Job description

Elior North America is seeking a Part-Time Registered Dietitian to support the John J. Kane Communities in Pittsburgh, PA.

The role involves assessing nutritional needs, initiating interventions, and helping maintain residents' health and wellbeing with an 8-hour weekly schedule onsite. You’ll work with the care team, adhere to Academy standards, and drive quality improvement while fostering patient-centered nutrition care.