Part-Time Registered Dietitian — Patient-Centric Nutrition

Elior; Forest (LA); On-site; USD 48,000 - 55,000; Part time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Employee Referral Program

And Much More!

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team near West Monroe, LA. You will assess nutritional needs, plan interventions, and support residents to maintain or improve nutritional status in a patient-centered approach.

The role is 8–12 hours per week, onsite at Franklin Medical Center and Richardson Medical Center, with opportunities to collaborate across departments and contribute to quality improvement initiatives within a healthcare dining program.

Qualifications

• Bachelor's degree in nutrition (Prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the CDR or meets AND eligibility.
• Completes 75 hours of continuing education every five years, per CDR.
• Licensed or certified, per state requirements.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff or consultants.
• Follow the Academy of Nutrition and Dietetics' standards of practice and facility requirements.
• Collaborate with other departments to set up procedures and policies related to dining and nutrition.
• Participate in development, review, and revision of quality improvement programs.

Skills

Nutrition knowledge

Patient education

Regulatory standards

Clinical assessment

Education

Bachelor's degree in nutrition

Master's degree in Nutrition

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team near West Monroe, LA. You will assess nutritional needs, plan interventions, and support residents to maintain or improve nutritional status in a patient-centered approach.

The role is 8–12 hours per week, onsite at Franklin Medical Center and Richardson Medical Center, with opportunities to collaborate across departments and contribute to quality improvement initiatives within a healthcare dining program.