Part-Time Registered Dietitian: Clinical Nutrition Care

AdventHealth; Orange City (FL); On-site; USD 43,000 - 112,000; Part time

Benefits offered by this job

Benefits from Day One

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Well-being Resources

Mental Health Resources

Pet Benefits

Job summary

AdventHealth in Florida is seeking a part-time Registered Dietitian to provide nutrition-focused assessments, counseling, and care planning. You will review medical records, perform anthropometric evaluations, and coordinate with physicians, nurses, and foodservice staff to implement nutrition plans.

Responsibilities include supervising interns, engaging in quality improvement, and documenting in the electronic health record using evidence-based nutrition care.

Qualifications

• Bachelor's degree required.
• Registered Dietitian Nutritionist (RDN) credential required.
• Experience in nutrition care processes.
• Strong communication and patient education skills.
• Ability to work with minimal supervision.
• Knowledge of regulatory guidelines for Dietetics.

Responsibilities

• Completes nutrition-focused physical assessments and evaluates anthropometric status.
• Monitors and evaluates nutrition care plans to reach goals.
• Supervises practice experience for dietetic interns and new staff.
• Enter nutrition orders when authorized by policy.
• Participates in patient care rounds and collaborates with the care team.
• Promotes evidence-based nutrition care and provides education to patients.

Skills

Nutrition assessment

Clinical nutrition

Interdisciplinary collaboration

Documentation skills

Microsoft Office

Education

Bachelor's degree

Tools

Electronic Health Record (EHR)

Job description

AdventHealth in Florida is seeking a part-time Registered Dietitian to provide nutrition-focused assessments, counseling, and care planning. You will review medical records, perform anthropometric evaluations, and coordinate with physicians, nurses, and foodservice staff to implement nutrition plans.

Responsibilities include supervising interns, engaging in quality improvement, and documenting in the electronic health record using evidence-based nutrition care.