Part-Time Receiver — 7:00a-3:30p (SF) Immediate Start

Bon Appétit Management Company; San Francisco (CA); On-site; USD 44,000 - 50,000; Part time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Bon Appétit Management Company in San Francisco, CA is hiring a part-time Receiver to join our operations. The role requires previous receiving experience and offers a fixed hourly pay rate of $33.98.

The schedule is Tuesday through Thursday, from 7:00 AM to 3:30 PM, with applications accepted online only. This position supports kitchen and supplies workflow, ensuring proper receipt and storage of goods and materials.

Qualifications

• Previous receiving experience is required.

Responsibilities

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Receiving experience

Job description

Bon Appétit Management Company in San Francisco, CA is hiring a part-time Receiver to join our operations. The role requires previous receiving experience and offers a fixed hourly pay rate of $33.98.

The schedule is Tuesday through Thursday, from 7:00 AM to 3:30 PM, with applications accepted online only. This position supports kitchen and supplies workflow, ensuring proper receipt and storage of goods and materials.