Part-Time Dishwasher — SF (Mon-Fri) $32.60/hr

Bon Appétit Management Company; San Francisco (CA); On-site; USD 39,000 - 51,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Legal Services

Auto/Home Program

Medical

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Bon Appétit Management Company is hiring immediately for part-time dishwasher positions in San Francisco, CA 94105. Shifts run Monday through Friday, 10:00 AM–4:00 PM or 4:30 PM, with a fixed pay rate of $32.60 per hour.

Prior dishwashing machine operation experience is preferred, and online applications are accepted only. Maintains dishes, kitchen areas and equipment in sanitary condition, following safety procedures.

Qualifications

• Prior dishwashing machine operation experience preferred.
• Able to stand for long periods during shifts.
• Adhere to sanitation and safety procedures.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes by hand or uses the dishwashing machine.
• Washes pots, pans and trays and maintains cleanliness of the dish area.
• Polishes silverware and maintains sanitation of work surfaces.
• Ensures compliance with safety procedures.
• Maintains correct temperatures and chemical levels as per standards.
• Keeps dish area organized and safe.
• Sweeps and mops kitchen floors to meet safety standards.
• Removes trash and handles waste as required.
• Transfers supplies between storage and work areas.
• Assists with loading/unloading supplies and performs other duties as assigned.

Skills

Dishwashing machine operation

Job description

Bon Appétit Management Company is hiring immediately for part-time dishwasher positions in San Francisco, CA 94105. Shifts run Monday through Friday, 10:00 AM–4:00 PM or 4:30 PM, with a fixed pay rate of $32.60 per hour.

Prior dishwashing machine operation experience is preferred, and online applications are accepted only. Maintains dishes, kitchen areas and equipment in sanitary condition, following safety procedures.