Part-Time RD — Hybrid Clinical Nutrition Leader

HHS Culinary and Nutrition Solutions, LLC (USA); Olla (LA); Hybrid; USD 39,000 - 54,000; Part time

Benefits offered by this job

Hybrid schedule

Employee Assistance Program (EAP)

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Part-Time Registered Dietitian for Hardtner Medical Center in Olla, LA. The role offers a 16-hour week with a hybrid schedule and a starting rate of $32.50 per hour, negotiable based on experience.

The RD will conduct nutritional assessments, provide evidence-based interventions for inpatient and outpatient care, and educate patients and staff on nutritional needs while coordinating with physicians and clinical teams.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed dietitian as required by state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and interventions for inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and facility staff.
• Document assessments and nutritional goals in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and support regulatory compliance.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Bachelor's or Master’s in Food and Nutrition

Tools

Microsoft Word

Microsoft Excel

General software

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Part-Time Registered Dietitian for Hardtner Medical Center in Olla, LA. The role offers a 16-hour week with a hybrid schedule and a starting rate of $32.50 per hour, negotiable based on experience.

The RD will conduct nutritional assessments, provide evidence-based interventions for inpatient and outpatient care, and educate patients and staff on nutritional needs while coordinating with physicians and clinical teams.