Part-Time RD – Flexible Schedule, Sign-On Bonus

African American Talent; Dodge City (KS); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

Sign-on Bonus

Weekly Pay

Mileage Reimbursement

Advancement Opportunities

Work/Life Balance

Employee Referral Program

Job summary

Elior North America is seeking a Part-Time Registered Dietitian for Manor Of The Plains in Dodge City, KS. The role involves assessing nutritional needs of patients/residents, planning interventions to maintain nutrition status, and supporting quality of life aligned with patient goals.

The schedule is 9 hours per week, typically on Tuesdays, with flexibility. We value certifications and strong adherence to dietetics standards; must hold a nutrition degree, a CDR-registered credential or

Qualifications

• Bachelor’s degree in nutrition (prior to 2024) required/preferred.
• Master’s degree in Nutrition or related field.
• Passes a national examination by the Commission on Dietetic Registration (CDR) or meets AND eligibility requirements.
• Completes 75 hours of continuing education every five years per CDR.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility regulations.
• Collaborate with other departments to set up procedures and policies related to dining and nutrition.
• Participate in developing and improving quality improvement programs.

Skills

Teaching ability

Regulatory knowledge

Education

Bachelor’s degree in Nutrition

Master's degree in Nutrition

Job description

Elior North America is seeking a Part-Time Registered Dietitian for Manor Of The Plains in Dodge City, KS. The role involves assessing nutritional needs of patients/residents, planning interventions to maintain nutrition status, and supporting quality of life aligned with patient goals.

The schedule is 9 hours per week, typically on Tuesdays, with flexibility. We value certifications and strong adherence to dietetics standards; must hold a nutrition degree, a CDR-registered credential or