Part-Time Registered Dietitian - Sign-On Bonus & Healthcare

Elior; Jetmore (KS); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

Sign-on Bonus!

No Late-Night Shifts!

Mileage Reimbursement!

Weekly Pay!

Advancement Opportunities!

Work/Life Balance!

Employee Referral Program!

Job summary

Elior North America is seeking a Part-Time Registered Dietitian for our healthcare team at Manor Of The Plains in Dodge City, KS. The role focuses on assessing nutritional needs, planning interventions, and supporting resident well‑being in a long‑term care setting.

You will work about 9 hours weekly, typically on Tuesdays, with no late-night shifts and opportunities for growth within a supportive dining and nutrition program.

Qualifications

• Bachelor's degree in nutrition or related field required.
• Master's degree in Nutrition or related field preferred/required.
• Pass national exam by CDR or eligibility per AND requirements.
• Complete 75 hours of continuing education every five years as per CDR.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining service and nutrition.
• Actively participate in developing, reviewing, and revising continuous quality improvement programs.

Skills

Nutrition knowledge

Education/training others

Regulatory understanding

Healthcare collaboration

Education

Bachelor's degree in nutrition (Prior to 2024)

Master's degree in Nutrition or related field

CDR exam pass or eligibility

75 hours continuing education every five years

Licensed or certified per state requirements

Job description

Elior North America is seeking a Part-Time Registered Dietitian for our healthcare team at Manor Of The Plains in Dodge City, KS. The role focuses on assessing nutritional needs, planning interventions, and supporting resident well‑being in a long‑term care setting.

You will work about 9 hours weekly, typically on Tuesdays, with no late-night shifts and opportunities for growth within a supportive dining and nutrition program.