Part-time Public Area Attendant

Tempe Hotel Operations, LLC; Tempe (AZ); On-site; USD 17,000 - 25,000; Full time

Job summary

Pacific Hospitality Group seeks a hospitality-focused team member to maintain cleanliness in all public hotel areas, restock supplies, assist with event setup, and promptly report maintenance or safety issues. You will deliver courteous, attentive service while upholding safety and sanitation standards.

Ideal candidates have hospitality or customer service experience, strong attention to detail, and flexibility to work weekends and holidays.

Qualifications

• Experience in hospitality or customer service.
• Able to work weekends and holidays as required.
• Excellent communication and a professional demeanor.
• CPR/First Aid certification is preferred.
• Hotel experience is a plus.

Responsibilities

• Maintain cleanliness and tidiness in all public areas of the hotel, including lobbies and restrooms.
• Restock supplies and amenities in public areas to ensure guest satisfaction.
• Assist with setup and breakdown of events and activities in public spaces.
• Report maintenance issues or safety hazards promptly.
• Deliver outstanding guest service by being courteous, helpful, and attentive.
• Follow safety and sanitation protocols and wear PPE as required.
• Perform other duties to support smooth hotel operations.

Skills

Hospitality experience

Customer service

Attention to detail

Flexibility

Communication skills

Bilingual Spanish/English

Job description

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.

What You Will Accomplish

• Maintain cleanliness and tidiness in all public areas of the hotel, including lobbies, restrooms, and all public areas.
• Restock supplies and amenities in public areas as needed to ensure guest satisfaction.
• Assist with the setup and breakdown of events and activities held in public areas and cleaning meeting spaces.
• Promptly report any maintenance issues or safety hazards to the appropriate personnel.
• Deliver outstanding customer service to guests and colleagues by being courteous, helpful, and attentive.
• Adhere to all safety and sanitation protocols to uphold the resort's standards.
• Fulfill other duties as assigned by management to support the smooth operation of the hotel.
• Must wear non-slip, oil resistant shoes.
• Follows all safety policies and procedures.
• Acts on reports of potential safety issues or whenever observed and takes immediate action to resolve in emergency situations.
• OSHA laws required the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety.

What You Will Bring

• Previous experience in hospitality or customer service is advantageous.
• Ability to thrive in a dynamic environment and manage multiple tasks efficiently.
• Strong attention to detail and a dedication to delivering excellence in service.
• Flexibility to work weekends and holidays as required by the resort's schedule.
• Maintain a polished and professional demeanor at all times.
• Excellent communication skills and a friendly disposition to interact positively with guests and colleagues.
• Great If you have One-Two years prior equivalent experience required.
• Hotel experience preferred.
• CRP/first aid certification.
• Bilingual (Spanish/English)

Physical Requirements

While performing the duties of the job the team member regularly stands and walks for sustained periods of time. Works at a quick pace, maneuvering between activities occurring simultaneously. The team member regularly grasps objects such as plate ware and food trays. The team member frequently feels the temperature of objects such as extremely hot glassware and plate ware. The team member regularly reaches by extending hand(s) and arm(s) in any direction while serving and performing other essential functions of the job. The team member occasionally stoops, kneels and crouches. The team member frequently talks when communicating with guests and/or kitchen staff. The team member frequently needs to hear voices while taking orders and interacting with guests and/or kitchen staff. The team member is frequently alerted of a coworker's presence from behind to avoid accidents. The team member tastes all dishes each day to be able to relay menu information to guests and/or servers. Many aromas and smells are present in the kitchen and dining areas. Balance is frequently required to prevent falling when walking, standing, moving or carrying plates, beverages and food items. The team member occasionally pushes and pulls carts and furniture. Lifting is regularly required to prepare dining areas, serve food and beverages. Exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move items such as plates, coffee trays and dishes. Frequently transports food or trays while walking. The team member is required to have close visual acuity to prepare and cook food and move around the kitchen. The team member is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned. The team member is subject to environmental conditions found working inside. The team member is occasionally subject to extreme heat, with temperatures above 100 degrees while moving around in the kitchen. Occasionally subject to extreme cold when working in refrigerated areas. The team member is occasionally subject to loud noise while working in or around the kitchen areas. The team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. Other hazards may include slick floors and hot plate ware or glassware. The team member is occasionally subject to atmospheric condition such as fumes, odors, or dusts. The team member is required to function in crowded or narrow aisles, passageways or work areas in the kitchen. (To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

- We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

At Pacific Hospitality Group, we believe in empowering team members as entrepreneurial thinkers who create value through integrity, vision, humility, and personal accountability. Guided by the principles of Principled Entrepreneurship, we foster an environment where individuals are encouraged to challenge the status quo, act with purpose, and take ownership of their impact. We support our team in discovering their unique gifts, continuously growing their capabilities, and contributing meaningfully—not just to our business, but to the lives of our guests, communities, and one another. If you're ready to grow with a team that values fulfillment and humility, start your journey with us—discover the opportunities waiting for you at Pacific Hospitality Group.