Part time/PRN Dietary Cook

LaGrange Trails; Georgia; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Time Off (PTO)

Job summary

LaGrange Trails is seeking a Dietary Cook to prepare and serve meals, ensuring compliance with dietary guidelines and safety protocols. The ideal candidate will have experience in institutional cooking and strong communication skills.

Benefits include medical, dental, and vision insurance, along with paid time off. If you're passionate about making a difference and have the required expertise, we encourage you to apply for this opportunity.

Qualifications

• At least one year of institutional cooking experience, preferably in long-term care or hospital settings.
• Ability to read and interpret recipes, menus, and production sheets.
• Strong communication skills to coordinate with team members and adhere to health standards.

Responsibilities

• Prepare and serve meals according to dietary guidelines and special dietary needs.
• Maintain safe food handling practices and sanitation protocols.
• Operate and maintain kitchen equipment, manage food inventory.

Skills

Institutional cooking experience

Proficiency in quantity cooking

Understanding modified diets

Strong communication skills

Job description

Reserve at Fort Gaines
The Reserve at Fort Gaines
101 Hartford Rd W
Fort Gaines, GA 39851, USA

Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard.

Our Vision

Change the world, one heart at a time.

Our Mission

Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege.

The Heartbeat of Journey

Our local leaders are the driving force behind our success. They’re not just managers; they’re passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They’re your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies.

Required Qualifications

• Experience & Knowledge: At least one year of institutional cooking experience, preferably in long‑term care or hospital settings. Proficiency in quantity cooking, portion control, and understanding modified diets.
• Technical Skills: Ability to read and interpret recipes, menus, and production sheets, with familiarity in food ordering, purchasing, and health regulations.
• Communication & Compliance: Strong communication skills to coordinate with team members and department heads while adhering to state health and safety standards.

Major Duties and Responsibilities

• Meal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs, ensuring proper temperature and presentation.
• Food Safety & Compliance: Maintain safe food handling practices by monitoring food storage, conducting temperature checks, and adhering to sanitation protocols.
• Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage food inventory, and collaborate effectively with residents, families, and facility staff.

Benefits Offered

• Medical, Dental, and Vision Insurance
• PTO
• And so much more...

If you are ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the Dietary Cook position at Journey. Together, let’s change lives One Heart at a Time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.