Part-Time Prep Cook & Dishwasher - Onsite, Flexible Hours

LightHouse; Napa (CA); On-site; USD 30,000 - 33,000; Part time

Job summary

LightHouse in Napa, CA seeks a Part-Time Prep Cook/Dishwasher to join our Back-of-House team. This 100% onsite role offers flexible hours including evenings and weekends, with a wage range of $21.44 to $24.31 per hour.

You will perform dishwashing tasks, assist with food prep, and help maintain cleanliness and safety standards. Qualifications include knowledge of basic food prep and safety, a CA food handler permit (or ability to obtain), basic math, and strong English communication.

Qualifications

• Experience with basic food preparation, cooking methods, and food safety regulations.
• Must possess or obtain a valid CA food handler permit.
• Demonstrated basic math and counting skills.
• Ability to follow directions and ask clarifying questions.

Responsibilities

• Operate dishwashing equipment to ensure thorough cleaning of dishes, glassware, and silverware.
• Wash pots, pans, kitchen utensils, and other equipment following proper sanitation procedures.
• Maintain cleanliness throughout all Back-of-House (BOH) areas, including sweeping, mopping, and trash removal.
• Maintain cleanliness and organization in the dishwashing area.
• Assist kitchen staff with food prep as directed.
• Maintain cleaning and temperature logs.
• Uphold high standards for work areas and personal hygiene.
• Perform opening, closing, and side work duties as instructed.
• Maintain excellent customer service and a positive demeanor toward guests and staff.
• Other duties as assigned by manager.

Skills

Food prep basics

English communication

Math skills

CA food handler permit

Driver's license

Flexible hours

Job description

LightHouse in Napa, CA seeks a Part-Time Prep Cook/Dishwasher to join our Back-of-House team. This 100% onsite role offers flexible hours including evenings and weekends, with a wage range of $21.44 to $24.31 per hour.

You will perform dishwashing tasks, assist with food prep, and help maintain cleanliness and safety standards. Qualifications include knowledge of basic food prep and safety, a CA food handler permit (or ability to obtain), basic math, and strong English communication.