Part-Time Potato Grader & Quality Inspector

Heartland Farms, Inc.; Northern (KY); Hybrid; USD 23,000 - 26,000; Part time

Job summary

Heartland Farms, Inc. is hiring a part-time Potato Grader. The role involves inspecting, sorting, and grading potatoes on the processing line to ensure product quality meets standards. On-the-job training is provided, and no prior grading experience is required.

The position runs about 20 hours per week, with shifts roughly 6:30 a.m. to 2:00 p.m., and may include up to 30 hours during peak times. Compensation starts at $17.25 per hour, with opportunities to contribute to food safety and

Qualifications

• High school diploma or GED preferred, but not required.
• No prior grading experience required—we provide full on-the-job training.
• Experience in production, food processing, or agricultural environment preferred but not required.

Responsibilities

• Visually inspect potatoes on the production line for size, shape, color, and defects.
• Remove damaged or substandard potatoes according to grading specifications.
• Sort potatoes into designated grades and categories.
• Maintain consistency in quality, speed, and accuracy.
• Follow all food safety, sanitation, and workplace safety procedures.
• Keep the grading area clean and organized.
• Communicate quality concerns or equipment issues to supervisors.
• Assist with other production or plant duties as assigned.

Skills

Food safety

Grading standards

Quality control

Attention to detail

Manual dexterity

Repetitive tasks

Communication

Safety procedures

Time management

Education

High school diploma

GED accepted

Job description

Heartland Farms, Inc. is hiring a part-time Potato Grader. The role involves inspecting, sorting, and grading potatoes on the processing line to ensure product quality meets standards. On-the-job training is provided, and no prior grading experience is required.

The position runs about 20 hours per week, with shifts roughly 6:30 a.m. to 2:00 p.m., and may include up to 30 hours during peak times. Compensation starts at $17.25 per hour, with opportunities to contribute to food safety and