Part-Time PM Restaurant Server

Witt/Kieffer; Nashville Plantation (ME); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality is seeking a dedicated Restaurant Server to enhance the dining experience for guests. This role involves serving meals, providing excellent customer service, and ensuring that every dining experience is memorable. The ideal candidate will have a friendly demeanor, attention to detail, and the ability to engage with guests warmly. Join a team that values professionalism and a commitment to quality service in a vibrant restaurant environment. If you are passionate about food and hospitality, this part-time opportunity could be a perfect fit for you.

Qualifications

• Must have TIPS and Food Safety certification.
• Strong customer service skills and a friendly demeanor.

Responsibilities

• Serve meals and beverages to guests with a professional approach.
• Take orders and relay them to the kitchen efficiently.
• Ensure a polished dining experience by observing guest needs.

Skills

Customer Service

Communication

Attention to Detail

Education

High School Diploma or equivalent

Job description

The Restaurant Server will serve meals to guests in accordance with established etiquette standards, ensuring a polished and professional dining experience.

Responsibilities

• Serves ice water and/or coffee upon greeting the table.
• Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
• Writes order on check or memorizes it.
• Relays order to kitchen or bar and serves courses from kitchen and service bars.
• Garnishes and decorates dishes preparatory to serving.
• Serves patrons from dish at table on occasion.
• Observes diners to fulfill any additional request and to perceive when meal has been completed.
• Totals bill and accepts payment or refers patron to cashier.
• Replenishes supplies and prepares for the next meal.
• Takes the initiative to greet guests in a friendly and warm manner.

Education and Experience

• HS Diploma or equivalent.

Licenses/Certifications

• Must have TIPS and Food Safety certification.

Pay Rate: $4.00/hour + Tips

Position Requirements

Successful completion of a background check is required prior to employment.

Category

Food & Beverage

Location

Grand Hyatt Nashville 229

Full-Time/Part-Time

Part-Time

Number of Openings

1

Req Number

FOO-25-00068

EOE Statement

HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.

This position is currently accepting applications.