Part Time PM Line Cook-Hyatt House Anchorage

Nwxsouthern; Anchorage (AK); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated PM Line Cook for their Anchorage location. This entry-level role involves maintaining high food production standards and ensuring quality control across various kitchen stations. The ideal candidate will thrive in a collaborative environment, demonstrating excellent organizational and communication skills. With a commitment to work-life balance and a focus on employee development, this opportunity offers a pathway to career advancement within a passionate team. Join a company that values genuine hospitality and provides perks that enhance your work experience.

Benefits

Team Member Travel Discounts

Entertainment Industry Discounts

Snack of the Month

Monthly Team Member Recognition

Service Recognition Awards

Incentive Programs

Referral Bonuses

Direct Deposit

Qualifications

• Prior hotel or hospitality experience preferred.
• State Food Handlers certification required or ability to obtain.

Responsibilities

• Maintain food production and quality control for all kitchen stations.
• Ensure safety standards and sanitation are followed.

Skills

Organizational Skills

Communication Skills

Problem-Solving Skills

Education

High School Diploma or GED

Job description

Join to apply for the Part Time PM Line Cook-Hyatt House Anchorage role at Northwest X Southern Hospitality.

Hyatt House Anchorage, managed by Northwest x Southern Hospitality (NSH), is currently interviewing people for the PM Line Cook position! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest & Alaska. We have award-winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward-thinking, and engaging. We take pride in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories, and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today!

How We Can Elevate Your Career

Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder.

Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.

If you like the sound of that, if you love having fun on the job and want to work with people who feel the same way, if you want a career you can count on, apply today.

Summary of Position

The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Ensure preparation, plating, and presentation standards are maintained and safety standards and regulations are followed to provide the highest quality food standards and consistency. Also maintains the sanitation and maintenance of a safe work and food prep environment.

Qualifications

1. High school diploma or equivalent GED; prior hotel or hospitality experience preferred.
2. Demonstrate excellent organizational skills, communication skills, and problem-solving skills.
3. State Food Handlers required or ability to obtain one.

Why Work for NSH?

Work-Life Balance: We are committed to ensuring that our team members experience the reward of hospitality while also sustaining a routine that suits their lifestyle.

Paid Holidays: 6 Paid Holidays after one year of service (upon hire for salaried team members): New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day.

Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.

Paid Time Off (PTO): is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.

Sick Leave: Available for Team Members employed in Oregon or Washington after 90 days of employment.

Health and Wellness: These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).

Medical & Prescription, Vision, Dental, Employee Assistance Program, Hostcare, 100% Company Paid Life Insurance, Leave of Absence.

Perks: More than just a paycheck! Team Member Travel Discounts, Entertainment Industry Discounts, Snack of the Month, Monthly Team Member Recognition, Service Recognition Awards, Incentive Programs, Referral Bonuses, Direct Deposit.

To learn more about our company please visit our website at www.nwxsouthern.com.

Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

Salary: $17.00 - $18.00 per hour

Seniority Level

• Entry level

Employment Type

• Part-time

Job Function

• Hospitality