Part-Time Pastry Cook - Edwards Dessert Kitchen

Schwan's; Minneapolis (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food sector is seeking a passionate Pastry Cook to join their vibrant team. This role offers the opportunity to create stunning desserts while collaborating with a skilled Executive Chef. You'll be immersed in a creative environment that encourages innovation and teamwork. With a commitment to quality and excellence, you'll produce a variety of pastries, ensuring that each item meets high standards. If you thrive in a fast-paced kitchen and are eager to expand your culinary skills, this position is perfect for you!

Benefits

Health Benefits

Retirement Plans

Time Off

Wellbeing Programs

Qualifications

• 1+ years of pastry experience in a restaurant or bakery.
• Knowledge of hygiene, sanitation, and OSHA requirements.

Responsibilities

• Produce all menu items according to standardized recipes.
• Ensure quality and consistency of all outgoing food.
• Maintain sanitation standards set by management.

Skills

Pastry Preparation

Creativity

Teamwork

Sanitation Standards

Education

High School Diploma

Job description

Description

Schwan’s Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron, Tony’s, Big Daddy’s, Villa Prima, and Freschetta pizzas; bibigo, Pagoda Asian-style snacks; and Mrs. Smith’s and Edwards pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn’t just a job, it’s a seat at the table!

Schwan's Company's restaurant in Minneapolis' North Loop, Edwards Dessert Kitchen, is hiring! If you have a passion for pastry and want to grow your skills by learning new modern techniques in a friendly, creative environment, then the Pastry Cook position is for you! In this role, you will produce beautiful desserts under the guidance of the Executive Chef, including Plant-Based and Gluten-Free desserts using alternative ingredients. Creative collaboration is encouraged, and teamwork is essential!

Responsibilities:

• Produce all menu items according to standardized recipes to the quality levels established by the pastry chef.
• Ensure quality and consistency of all outgoing food.
• Participate in regular briefings and operational meetings.
• Be punctual and work quickly and effectively in high-pressure situations or rush periods.
• Perform any other reasonable duties as required from time to time.
• Report to the Pastry Sous Chef in the absence of the Executive Pastry Chef.
• Provide exceptional customer service in an efficient, friendly, and hospitable manner.
• Maintain sanitation standards set by management, keeping a safe, clean work area by sweeping, mopping, wiping counters and work surfaces, washing dishes.
• Comply with and enforce restaurant and OSHA sanitation regulations and safety standards.
• Conduct yourself in a manner consistent with the company’s mission, values, code of ethics, policies, and standards of conduct.

Qualifications:

• High school diploma or equivalent.
• 1+ years of pastry experience in a restaurant or bakery.
• Knowledge of how to make various pastries including mousses, creams, cakes, cookies, and ability to plate desserts and savories to the standard of the Executive Chef.
• Ability to stand for up to 8 hours, lift up to 50 pounds, and knowledge of hygiene, sanitation, and OSHA requirements within a kitchen.

Compensation & Benefits:

The base pay is $16.00 per hour, with a range considering various factors such as education, skills, experience, certifications, and location. Starting pay may vary for successful candidates.

We offer a comprehensive Total Rewards package focusing on your overall well-being, including health benefits, retirement plans, time off, and wellbeing programs.

Schwan's Company subsidiaries are Equal Employment Opportunity Employers. All qualified applicants will receive consideration regardless of disability, age, race, color, religion, gender, veteran status, national origin, or other protected classes.