Part-Time Nutrition Service Specialist: Food Prep & Service

Applitrack; Arden Hills (MN); On-site; USD 19,000 - 23,000; Part time

Job summary

Applitrack is seeking a Nutrition Service Employee for a 4.75 hour/day role in Minnesota. You will assist with meal preparation under the Kitchen Manager, ensure sanitation, and help with serving and packing meals for shipping.

Responsibilities include assembling ingredients, maintaining clean service areas, and supporting ongoing professional development through workshops and trainings.

Qualifications

• Ability to understand and follow oral and written directions.
• Knowledge of sanitation and safety practices related to handling and serving food.
• Ability to use standard kitchen equipment, utensils and measurements.
• Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients.

Responsibilities

• Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
• Assist with preparation of food for shipping to other locations.
• Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
• Assist with preparation of sandwiches, desserts, salads and other items.
• Serve food to customers.
• If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
• Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.

Skills

Follow directions

Sanitation safety

Kitchen equipment

Food prep basics

Job description

Applitrack is seeking a Nutrition Service Employee for a 4.75 hour/day role in Minnesota. You will assist with meal preparation under the Kitchen Manager, ensure sanitation, and help with serving and packing meals for shipping.

Responsibilities include assembling ingredients, maintaining clean service areas, and supporting ongoing professional development through workshops and trainings.