Part-Time Meat Dept. Sanitation Specialist

Hansen's IGA Market; Neillsville (WI); On-site; USD 17,000 - 21,000; Part time

Job summary

Hansen’s IGA Market in Neillsville, WI 54456 is seeking a part-time Meat Utility Associate. You will thoroughly clean and sanitize surfaces, equipment, and coolers in the meat department, ensuring compliance with health regulations and high hygiene standards.

Responsibilities include deep cleaning equipment, surface sanitation, floor maintenance, waste disposal, temperature logging, and proper chemical handling. Must follow safety procedures and company guidelines.

Qualifications

• Attention to detail and ability to maintain a clean and organized work area.
• Physical ability to stand for long periods, lift heavy objects, and perform repetitive motions.
• Basic knowledge of sanitation procedures and chemical handling.
• Ability to follow instructions and work independently.
• Strong work ethic and commitment to maintaining high hygiene standards.

Responsibilities

• Deep cleaning: Disassembling and cleaning meat cutting equipment, grinders, slicers, scales, and other meat department tools.
• Surface sanitation: Cleaning and sanitizing all surfaces including meat cases, cutting boards, worktables, coolers, and shelving.
• Floor maintenance: Sweeping, mopping, and scrubbing floors in the meat department.
• Waste disposal: Properly disposing of meat scraps and packaging materials.
• Temperature monitoring: Maintaining proper temperature logs for coolers and freezers.
• Chemical handling: Following safety procedures when using cleaning chemicals.
• Compliance with regulations: Adhering to local health department sanitation standards and Hansen’s IGA Market food safety guidelines.

Skills

Attention to detail

Stamina

Sanitation basics

Independent worker

Hygiene standards

Tools

Cleaning chemicals

Sanitation equipment

Job description

Hansen’s IGA Market in Neillsville, WI 54456 is seeking a part-time Meat Utility Associate. You will thoroughly clean and sanitize surfaces, equipment, and coolers in the meat department, ensuring compliance with health regulations and high hygiene standards.

Responsibilities include deep cleaning equipment, surface sanitation, floor maintenance, waste disposal, temperature logging, and proper chemical handling. Must follow safety procedures and company guidelines.