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Meijer Great Lakes offers a Part-Time Meat Cutter Apprentice position in Michigan. You will receive hands-on training alongside certified Meat Cutters to build skills in beef and pork cutting, packaging, merchandising, and safety practices.
You will learn through a structured apprenticeship, complete required courses, and advance as you gain certification. Prior meat or retail experience helps but is not required; dependability and attention to detail are essential.
As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!
As a Part-Time Meat Cutter Apprentice, you'll receive hands-on training while working alongside certified Meat Cutters to build the skills needed to become a certified Meat Cutter. The program includes training in fresh beef and pork cutting, packaging, merchandising, equipment operation, food safety, and sanitation.