Part-Time Meat Clerk — Fresh Cuts & Customer Service

Schnucks; Illinois; On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Healthcare

Dental

Vision

Retirement plan

Life insurance

Tuition reimbursement

Paid time off

Teammate discounts

Job summary

Schnucks is hiring a Meat Clerk at the Sangamon location. The role offers 25–35 hours per week with a mix of opening, mid-day, and closing shifts. You will provide friendly service, manage stock, label products, and ensure proper temperatures in storage areas.

Training is provided at store level. The position emphasizes reliability, safety, sanitation, and the ability to lift up to 75 pounds while standing for long periods.

Qualifications

• Must be able to work 25-35 hours per week.
• Flexible availability including opening, mid-day, and closing shifts.
• Willingness to follow safety and sanitation guidelines.

Responsibilities

• Provide friendly and courteous service to customers.
• Stock, rotate and label products in meat cases and coolers.
• Wrap, price and prepare products for service.”
• Read shelf tags and ensure proper temperature controls for coolers and freezers.
• Maintain cleanliness of work area and equipment in accordance with safety rules.
• Assist with product storage at closing.

Skills

Customer service

Stock management

Safety procedures

Lifting up to 75 pounds

Job description

Schnucks is hiring a Meat Clerk at the Sangamon location. The role offers 25–35 hours per week with a mix of opening, mid-day, and closing shifts. You will provide friendly service, manage stock, label products, and ensure proper temperatures in storage areas.

Training is provided at store level. The position emphasizes reliability, safety, sanitation, and the ability to lift up to 75 pounds while standing for long periods.