Part-Time Meat Clerk - 25+ hrs/wk, Weekend Availability

Schnuck Markets, Inc.; Saint Peters (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Schnucks is seeking a Meat Clerk to deliver friendly customer service and maintain product quality in the meat department. The role requires reliable attendance and the ability to lift up to 75 pounds, with shifts that may include evenings and weekends. Training is provided at store level.

The position offers roughly 25 hours per week with opportunities for additional hours as needed. Responsibilities include stocking, pricing, labeling, and ensuring product freshness, and adhering to safety and

Qualifications

• Provide friendly and courteous service to customers.
• Regular, reliable attendance is an essential function of the job.
• Training will be provided at store level.
• Must be able to lift up to 75 pounds.

Responsibilities

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job
• Wrap, label and price product
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management

Job description

Schnucks is seeking a Meat Clerk to deliver friendly customer service and maintain product quality in the meat department. The role requires reliable attendance and the ability to lift up to 75 pounds, with shifts that may include evenings and weekends. Training is provided at store level.

The position offers roughly 25 hours per week with opportunities for additional hours as needed. Responsibilities include stocking, pricing, labeling, and ensuring product freshness, and adhering to safety and